Restaurants
Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla
Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.
Türkiye: Real Ingredients, Real Luxury. Casa Lavanda and The Barn
In recent years, culinary trends have undergone one of the sharpest transformations. The traditional definition of luxury is being questioned, and a new understanding of luxury is emerging around what is truly difficult to find.
2 Days in the Dolomites: Inside the Region’s Most Striking Places to Eat and Stay
Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.
The MICHELIN Guide Fujian 2026: Quanzhou’s First Star and the Province’s First Mentor Chef Award
Covering 96 restaurants across four cities — including newly added Ningde — the selection also welcomes two new One Stars and 19 new Bib Gourmands.
My St. Pete-Clearwater with Chef Nathan Howey of Fortu
The chef's favorite picks around town.
A new 3-Star restaurant in the MICHELIN Guide Italy 2026
Highlights from the new selection in the MICHELIN Guide Italy 2026.
Mystery and Legend at the Burman Hotel, the Best New Hotel of 2025
This fall, the Burman in Tallinn, Estonia earned Two Keys and the inaugural Opening of the Year Award, presented by United Overseas Bank (UOB).
The Best Italian Restaurants in São Paulo
In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.
About the MICHELIN Guide
Inside our history and the lives of our inspectors