When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
Finally, we can return to terrace dining! Of course, we are dependent on the weather gods – and the restrictions are still tight – but we are happy we are allowed to return. Here are 10 of our MICHELIN inspectors’ favourite terraces for you to try.
Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.