Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
The MICHELIN Guide inspectors’ favourite terraces in the Netherlands
Finally, we can return to terrace dining! Of course, we are dependent on the weather gods – and the restrictions are still tight – but we are happy we are allowed to return. Here are 10 of our MICHELIN inspectors’ favourite terraces for you to try.
The MICHELIN Guide Netherlands 2021 honors two restaurants with a second Star
Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
