Its exterior is unassuming, but one step inside the rustic-chic hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Acclaimed chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options, but sharing is key to cover the most ground. Kick things off with salatim (spreads and pickles) accompanied by flame-kissed pita. Even familiar dishes offer surprising depth, like creamy hummus or crackling-crisp falafel with mango labneh.
Dessert manages to be just as tantalizing as the savory fare. Sample an updated spin on baklava with white chocolate and raspberry for a wonderfully elegant finale.