Restaurants
Les Cols
- Carretera de la Canya, Olot, 17800, Espagne
- €€€€ · Cuisine créative
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Les Cols
- Carretera de la Canya, Olot, 17800, Espagne
- €€€€ · Cuisine créative
Ajouter aux Favoris
L'avis du Guide MICHELIN
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon).
Gastronomie et durabilité
"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."
Equipements et services
- Accès handicapés
- Air conditionné
- Carte des vins intéressante
- Menu végétarien
- Parking
Cartes bancaires acceptées
Localisation
Informations pratiques
