Restaurants
David Chang Adds His Glittering Touch (and Taste) to the SAG Awards
The winner for best menu goes to Chef David Chang.
Curtis Duffy on Ever, Mentorship, and His New Memoir
The talented Chicago chef reflects on his decades of hard work and his plans for the future.
The Best Hotels in Ireland: All the Michelin Keys
Explore every Key hotel in Ireland selected by our Michelin Inspectors.
SOO's Karoliina Jaakkola: A Finnish Chef With a Love for Estonian Cuisine
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Wicca's Angelica Udeküll: A Native Estonian Ambassador
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Orlando Set to Host The MICHELIN Guide Florida 2025 Ceremony
O-Town prepares to welcome the Sunshine State's top culinary talents.
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
A Taste of Mardi Gras Madness: Iconic Carnival Dishes Across the Globe
Inaugurated in Venice, Italy in 1094, Carnival is an ever-evolving global ritual where crowds can revel in splendor, elegance, artistic invention, and general pandemonium.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
