Restaurantes
TACOS BAR
- 2-7-1 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japón
- ¥¥¥ · Mexicana
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Reservar una mesa
TACOS BAR
- 2-7-1 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japón
- ¥¥¥ · Mexicana
Agregar a los favoritos
Opinión de la Guía MICHELIN
‘Tacos that could only be made in Japan’, prepared by a chef born from Mexico. Impressed by the fish he dined on during his studies in Japan, chef Marco Garcia incorporated it into the cuisine of his motherland. Sashimi, shioyaki, fried foods—these and more are reimagined in diverse ways to suit a tortilla. Tortillas are made from Mexican corn to get close as possible to the authentic flavour. Garcia’s idea of Mexican and Japanese seafoods interacting with each other opens a world of interesting possibilities.
Instalaciones y servicios
- Aire acondicionado
- Comida en la barra
Tarjetas de crédito aceptadas
Localización
Información
