Restaurantes
NARISAWA
2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japón
¥¥¥¥
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Innovadora
Reservar una mesa
NARISAWA
2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japón
¥¥¥¥
·
Innovadora
Dos Estrellas : una cocina excepcional
Estrella verde MICHELIN
Narisawa celebrates the culture of Japan’s ‘satoyama’, rural hillscapes, through the genre of ‘innovative satoyama cuisine’. The Japanese islands form a long arc from north to south, and most of the land is satoyama. In this geographical backdrop from foothills to plains, people have found ways to live harmoniously and sustainably with nature. This image of the satoyama informs the imagination of Narisawa’s cuisine. The restaurant uses traditional craftworks such as lacquerware and washi paper, harmonising diverse people and culture.
"The theme here is ‘coexisting with forests’, and we express environmental sustainability and food safety in our dishes. We visit depopulated mountain villages every year to plant trees and clean up, because we believe it is the duty of a chef to not only prepare food, but to preserve the wilderness ecosystem."
Localización
Reportajes
9 minutos
La revolución culinaria jienense: “Decían que en Jaén no había ná”
La pasada Gala de la Guía MICHELIN supuso el reconocimiento definitivo a la gastronomía de Jaén, con dos nuevas Estrellas MICHELIN en la capital y otra en la cercana Baeza. Analizamos, con varios de sus chefs, este fenómeno inédito que posiciona a Jaén como toda una referencia de la más alta gastronomía en nuestro país.
