Restaurants
9 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.
Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.
Eden Grinshpan's Toronto
The author and Top Chef Canada host opens her very tasty address book.
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
One-Star Pas mus: A Former Architect's Culinary Revolution in Lithuania
One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!
Dining Like a Local in Croatia: The Best Family-Owned Restaurants and Taverns
A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.
The Quietest Hotels in and Around the Heart of Florence
Find Tuscan tranquility in a Florentine hotel: no more than 30-minutes from the Duomo.
New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
