Restaurants
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.
The MICHELIN Guide to Eating Out in San Antonio
There’s a meal for every mood in this culinary capital.
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.
In Paris’ Saint-Germain-des-Prés, Classic Bistros Meet a New Generation
In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.
The MICHELIN Guide to Buckhead in Atlanta, Georgia
Buckhead's best restaurants and hotels include several MICHELIN Stars.
Access All Areas: The Best Hotels Near London's Train Stations and Airport Links
The secret to a whirlwind trip to London is finding a top hotel close to one of its major transport hubs. Whether you're travelling by tube or train, Eurostar or plane, we've got you covered for a flying visit or a weekend break.
The Newest Additions to The MICHELIN Guide Chicago: October 2025
Two new spots are joining the Guide this fall.
The Newest Additions to The MICHELIN Guide Washington, D.C.: October 2025
Eight spots are joining the Guide this fall.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
