Restaurants
2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay & Explore
Beyond the gilded palace, Versailles reveals a city alive with markets, craft, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens, and tables fit for a king.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
Exceptional Dining at Great Value in São Paulo
Explore São Paulo's Bib Gourmand restaurants—MICHELIN Guide's accolade for establishments providing outstanding value for money.
Poland’s Tricity: Delicious, Diverse and for Every Budget
Discover the Beauty of the Bib Gourmand Award.
Vegan-Friendly Restaurants in London
Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.
Marigolds and sweet breads mark Day of the Dead in Mexico
These hotels are up with elaborate altars and spectacular parades.
Star Chef, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
About the MICHELIN Guide
Inside our history and the lives of our inspectors