Longtail
- 174, Section 2, Dunhua South Road, Da’an, Taipei, 110, Taiwan
- 1,200 - 2,900 TWD • Innovative
Reservations available
Longtail
- 174, Section 2, Dunhua South Road, Da’an, Taipei, 110, Taiwan
- 1,200 - 2,900 TWD • Innovative
MICHELIN Guide’s Point Of View
More ambitious than its sister Chou Chou, this is the brainchild of owner-chef Lam who spent years in some of the world's best kitchens. The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, foie gras and duck confit dumpling, and Kaya French toast with espresso ice cream. Cocktail pairings are also available.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant; one of our most delightful places.
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
On The Menu: The Inspiration Behind Lam Ming Kin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.
In Pictures: Highlights Of The MICHELIN Guide Taipei 2019 Gala
Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.
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