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MICHELIN Guide 2019

Le Palais

  • Datong / 大同區
  • 500 to 1500 TWD
  • Cantonese
MICHELIN Guide’s Point Of View

Chef Chan moved to Taiwan from Macau nearly 20 years ago and specialises in Cantonese cuisine of the highest quality. The lavishly furnished dining room feels modern and chic, but with nice traditional touches such as ceramic art, calligraphy and paintings. The cooking is truly outstanding, with the Cantonese-style crispy roast duck, the tofu dishes and the baked egg custard tarts especially impressive; consider pre-ordering the roast baby duck. Service is thoughtful and friendly.

Distinction
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Three Stars • Exceptional cuisine, worth a special journey

Classification
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Quite comfortable

Price

500 to 1500 TWD

Services
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Le Palais

+886 2 2181 9985
Opening hours

Michelin Guide Experience

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