MICHELIN Guide 2019


  • Zhongshan / 中山區
  • 1500 to 3000 TWD
  • Sushi
MICHELIN Guide’s Point Of View

The owner gave serious thought to every detail in this renovated shop. Most of the fish is flown straight from Tokyo's Toyosu market and aged for different periods of time to enhance taste and texture. Tuna belly is smoked with cherry wood; salmon roe is removed from skeins and cured in-house; and rare and highly prized catches such as tuna from Oma and Tenjyo amberjack are also sourced. Only omakase menus are served.


The Plate • Fresh ingredients, carefully prepared: a good meal


Comfortable. Our most delightful places


1500 to 3000 TWD

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms


+886 2 2561 1246
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-20:30 (20:30)

Michelin Guide Experience

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