Restaurants
Odette
- National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore
- $$$$ · French Contemporary
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Odette
- National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore
- $$$$ · French Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
Location
Information
Features
10 minutes
Meet 7 Malaysians Who Lead MICHELIN-Starred Restaurants Around the World
Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.
People
15 minutes
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
People
3 minutes
5 Questions With Julien Royer On His Food Taking Flight
The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.
Dining Out
3 minutes
8 Michelin-Starred Restaurants For A Romantic Valentine’s Day Dinner
Fall head over heels with your special someone over a memorable meal at these places.
Travel
8 minutes
Savour Tokachi, Japan’s Most Bountiful Region
We follow 14 chefs and F&B insiders from Singapore as they embark on an eye-opening trip to Tokachi in Hokkaido to discover its wide variety of produce.
Features
6 minutes
What Does A Collaboration Dinner Mean To Top Chefs?
Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.