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MICHELIN Guide Singapore

Jaan by Kirk Westaway

  • 2 Stamford Road, 178882, Singapore
  • 118 - 288 SGD • British Contemporary
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MICHELIN Guide Singapore

Jaan by Kirk Westaway

  • 2 Stamford Road, 178882, Singapore
  • 118 - 288 SGD • British Contemporary
MICHELIN Guide’s Point Of View

Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover – “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives

There is a fish aquaponics farm on the hotel property
Where we harvest herb and salad ingredients. Other products are sourced from organic farms or sustainability-certified companies.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+65 6874 1488
Opening hours
Closed: Sunday

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