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Whitegrass
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Whitegrass
Chef Takuya Yamashita’s style is to use French techniques to bring out the best of the mostly Japanese ingredients. The resulting tasting menus are inventive and intriguing and feature delicate and attractive dishes, such as Hokkaido scallop with Mont D’Or, and Miyazaki Wagyu with cognac sauce. The graceful restaurant is housed within a historic converted convent and is divided into two rooms, one of which allows diners to see into the kitchen.
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Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.
