MICHELIN Guide 2019

Wah Lok

  • Carlton Hotel, 76 Bras Basah Road, Singapore
  • 50 - 120 SGD
  • Cantonese
MICHELIN Guide’s Point Of View

A loyal clientele has made this comfortable, classically decorated Cantonese restaurant their own. The chef was born in Guangzhou but really developed his culinary skills and honed his craft in Hong Kong. His Cantonese dishes range from banquet delicacies like abalone and bird's nest soup to seafood dishes such as steamed fish. There are also Cantonese roast meats, claypot dishes and home-style items like steamed minced pork with salted fish.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 120 SGD

  • a Wheelchair accessible
  • f Car park
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Wah Lok

+65 6311 8188
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 18:30-22:00 (22:00)

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