4143 Articles found for “The Mariners”

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

Students help plan the fine dining menu. Then they’re quizzed on it.

Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.

Philippine cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

Some stereotype this neighborhood as a Beverly Hills dupe. But locals tell of a more distinctive Polanco.

Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.

From first dates to anniversaries, look past your usual go-to spots with our selection of off-the-wall choices that swap old-fashioned romance for something altogether more personal and exciting.

Puerto Vallarta’s hotels are landmarks to the resort town’s Old Hollywood origins.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition, and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

Where Vancouver’s most notable stays and MICHELIN-recognized restaurants create the city’s most compelling pairings.

From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.

Our Inspectors added hundreds of hotels to our selection in 2025. To kick off the new year, we’re highlighting a special list that draws us to every corner of the world in 2026.

Our favorite Andalusia hotels and the MICHELIN-selected restaurants nearby.

From London luxe and small town sophistication to country charm and coastal calm, our new selection of Key hotels has it all.

Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in England, Scotland, Wales, Northern Ireland and the Republic of Ireland, including the 19 new Keys added at the 2025 Key Launch.

Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.