13 Articles found for “Frantzén”

“My mother still can't believe I'm actually a chef.”

After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

The chef of three-Michelin-starred Frantzén in Sweden gives us an insight into his new Nordic cuisine.

The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

Once a professional footballer, Swedish chef Björn Frantzén says getting three stars for his eponymous restaurant in Stockholm was something "you just don't think about".

Taking a closer look at the newest three-starred restaurant in Sweden.

Taking a closer look at our newest Three Star Restaurant

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Once a professional footballer, Swedish chef Björn Frantzén says getting three stars for his eponymous restaurant in Stockholm was something "you just don't think about".

Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.