6 Articles found for “Cucina Urbana”

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

In the land of buffets, fine dining that’s transportive.

A round-up of good eats and dining news from Singapore in April 2019.

Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk

From dirty martinis to making his own kombuchas, here's everything you need to know about KOLI Cocina de Origen's Bar Chief.

In most restaurants these days, produce is ordered through an online or paper catalog, or taken care of by a large purchasing department, laments Ola Cocina del Mar's chef-owner Daniel Chavez.