Restaurants

Blue Hill at Stone Barns

630 Bedford Rd., Tarrytown, 10591, USA
$$$$ · American, Contemporary
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Blue Hill at Stone Barns

630 Bedford Rd., Tarrytown, 10591, USA
$$$$ · American, Contemporary
Two Stars: Excellent cooking
MICHELIN Green Star
The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.
A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy cow plated with root-to-leaf celeriac. The meal may end celebrating how this operation began; as a dairy, with a tower of milk crumbs, milk jam, panna cotta and ice cream to dress poached quince.
 

"We work with 64 local farms; 30% of our winter menu purchased in October and November to store, preserve or ferment; day boat fisherman off Long Island represent 80% of our seafood purchases; we work closely with vegetable and grain breeders to develop and champion varieties that have lower inputs and require less energy to produce."

— Bastien Guillochon

Location

Monday
17:30-21:30
Tuesday
17:30-21:30
Wednesday
17:30-21:30
Thursday
17:30-21:30
Friday
17:30-21:30
Saturday
17:30-21:30
Sunday
11:30-14:30
17:30-21:30

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