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MICHELIN Guide USA

Daniel

  • 60 E. 65th St., New York, 10065, USA
  • 188 - 275 USD • French
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MICHELIN Guide USA

Daniel

  • 60 E. 65th St., New York, 10065, USA
  • 188 - 275 USD • French
MICHELIN Guide’s Point Of View

Everyone needs a little pomp and circumstance now and then and, for these grand occasions, there will always be Daniel. This iconic Manhattan dining room now sports a refreshed look featuring custom-made carpeting and bold artwork that beautifully complements the coffered ceilings and signature Bernardaud porcelain chandeliers.
Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or seven-course tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and tender lamb chop with minted breadcrumbs, are just two standout dishes. 
Desserts are works of art, as in the champagne mango baba, with a mango brandy-moistened sponge cake, green peppercorn custard and peaks of vanilla chantilly.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • r Terrace
  • X Visa credit card

Information

+1 212-288-0033

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