Restaurants
Nicole
- Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul, 34433, Türkiye
- ₺₺₺₺ · Modern Cuisine, Turkish
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- Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul, 34433, Türkiye
- ₺₺₺₺ · Modern Cuisine, Turkish
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch. From here, the view of the old town is fabulous. Both the exquisite dishes and the well-heeled clientele go to show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes, adding delicate nuances. Take, for example, the dolma, a typical dish of stuffed vegetables, to which smoked yoghurt is added to put a novel spin on the familiar flavours. Then there are the Middle Eastern spices that give an extra dimension to the classic, intensely reduced red wine jus served alongside the butter-soft lamb. Here, creativity is deployed with respect and a sense of purpose.
Facilities & Services
- Air conditioning
- Great view
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Travel
1 minute
Beyoğlu Culture Route: the soul of İstanbul
The Beyoğlu Culture Route is a wonderful tribute to İstanbul’s identity through architecture, art, and culture.
People
3 minutes
Generation Y Chefs
The food scene is changing both in terms of age and direction. Generation Y chefs approach food with passion. The more time they spend in the kitchen, the more they discover themselves and then hone their knowledge accordingly. They dream not of rediscovering the world, but rather of walking confidently down their own path and adding something of their own personality to the legacy they’ve inherited from great chefs before them – and by better recognizing and using what this land has to offer them.