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MICHELIN Guide France

Baieta

  • 5 rue de Pontoise, Paris, 75005, France
  • 45 - 149 EUR • Modern Cuisine, Mediterranean Cuisine
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MICHELIN Guide France

Baieta

  • 5 rue de Pontoise, Paris, 75005, France
  • 45 - 149 EUR • Modern Cuisine, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

The youthful chef, Julia Sedefdjian (formerly of the starred Fables de la fontaine) is now happily thriving in her own establishment. Her colourful, fragrant cuisine is an ode to the Mediterranean, illustrated by the painstakingly selected ingredients that she blends creatively, without forgetting her Nice roots. You will sample a caramelised breast of pork or a generous skate wing, sautéed in golden butter. Welcome to the Baieta – which means kiss in the Nice dialect!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Jaune d'œuf croustillant, haddock cru et cuit, poireau en vinaigrette d'algue
  • Bouillabaieta, rouille et croûtons
  • Sablé fenouil, crème citronnée, mascarpone et sorbet citron-pastis

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 1 42 02 59 19
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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