MICHELIN Guide 2019
Lung King Heen
- 4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
- 600 - 2,980 HKD • Cantonese
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide 2019
Lung King Heen
- 4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
- 600 - 2,980 HKD • Cantonese
MICHELIN Guide’s Point Of View
For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.
Show More Show Less- o Three Stars • Exceptional cuisine, worth a special journey
- õ Top class comfortable. Our most delightful places
Features
8 minutes
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights
The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
