MICHELIN Guide 2019
Lung King Heen
- Central / 中環
- Between 500 and 750 HKD
- Cantonese
MICHELIN Guide’s Point Of View
For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.
Distinction
o
Three Stars • Exceptional cuisine, worth a special journey
Classification
õ
Top class comfortable. Our most delightful places
Price
Between 500 and 750 HKD
Services
- K Valet parking
- f Car park
- a Wheelchair accessible
- e Great view
- { Private dining rooms
- E Establishment totally or partly reserved for non-smokers
- N Notable wine list
- f Car park
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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