MICHELIN Guide 2019
Lung King Heen
- 4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
- 600 - 2,980 HKD • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019
Lung King Heen
- 4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
- 600 - 2,980 HKD • Cantonese
MICHELIN Guide’s Point Of View
For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.
Show More Show Less- o Three Stars • Exceptional cuisine, worth a special journey
- õ Top class comfortable. Our most delightful places
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