MICHELIN Guide 2019

Lung King Heen

  • Central / 中環
  • Between 500 and 750 HKD
  • Cantonese
MICHELIN Guide’s Point Of View

For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.


Three Stars • Exceptional cuisine, worth a special journey


Top class comfortable. Our most delightful places


Between 500 and 750 HKD

  • K Valet parking
  • f Car park
  • a Wheelchair accessible
  • e Great view
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • N Notable wine list
  • f Car park

Lung King Heen

+852 3196 8880
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.