MICHELIN Guide 2019

Sushi Saito

  • Central / 中環
  • More than 750 HKD
  • Sushi
MICHELIN Guide’s Point Of View

Famed chef Takashi Saito and his team artfully and masterfully craft each Edomae-style sushi with the finest seasonal seafood. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. But before you get to taste his divine creations at the cypress counter, you must first get a seat - and this exclusive sushi-ya seats just 16 guests. Telephone reservations are only accepted on specific days and at specific times.


Two Stars • Excellent cooking, worth a detour


Quite comfortable. Our most delightful places


More than 750 HKD

  • f Car park
  • Ä New establishment in the guide
  • K Valet parking
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • a Wheelchair accessible

Sushi Saito

+852 2527 0811
Opening hours
OPENING HOURS: Lunch: 12:00-13:30 / Dinner: 18:00-22:15

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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