Kitchen Table at Bubbledogs
- 70 Charlotte Street, London, W1T 4QG, United Kingdom
- 150 - 195 GBP • Modern Cuisine
Take Away
Deli-style opening on Friday 10am-5pm. Home made pastries, canalé, fudge and fresh produce; for collection only
Kitchen Table at Bubbledogs
- 70 Charlotte Street, London, W1T 4QG, United Kingdom
- 150 - 195 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View
Ignore the throngs enjoying the curious combination of hotdogs with champagne and head for the curtain – behind it you’ll find a horseshoe-shaped counter and a look of expectation on the faces of your fellow diners. Chef-owner James Knappett and his team prepare a surprise menu of around 14 dishes; the produce is some of the best you can find and the small dishes come with a clever creative edge, without being overly complicated.
With seating for just 19, the atmosphere is very convivial, especially if you’re a fully paid-up member of the foodie community. The chefs interact with their customers over the counter and offer comprehensive explanations of each dish; they are helped out by James’ wife Sandia, who is charm personified.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ó Comfortable restaurant
Specialty
- Scallops with charcoal-infused cream, extra virgin olive oil and Exmoor caviar
- Cornish glazed duck with damson purée, yoghurt, black garlic and turnips
- Beetroot marmalade with sour cream ice cream and sweet woodruff granité
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