MICHELIN Guide United States

The Bombay Club

  • 815 Connecticut Ave. NW, Washington, 20006, United States
  • 50 - 75 USD • Indian, Contemporary
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MICHELIN Guide United States

The Bombay Club

  • 815 Connecticut Ave. NW, Washington, 20006, United States
  • 50 - 75 USD • Indian, Contemporary
MICHELIN Guide’s Point Of View

A fixture on the DC scene for a number of decades now, this Penn Quarter stalwart, owned by the affable Ashok Bajaj, still functions as a club for politicians and Beltway insiders. Polished and sophisticated with just a hint of spice, Bombay Club’s environs are a nostalgic nod to the clubs of the British Raj.

If you can take your eyes off the senator snuggled into the half-moon banquette, the polished Indian cuisine doesn’t disappoint. Palate-pleasing items span the continent to include Northern grilled meats, as well as Southern seafood and coconut-inflected dishes. Tender minced lamb is coaxed with a hint of heat in the Seekh kebab, while the bharli vangi's soft-as-pudding bulbs of stuffed and braised baby eggplant simply burst with flavor.

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Commitment to sustainable gastronomy
Initiatives

Seafood sourced responsibly; produce comes from local farms in Virginia
Maryland
And Pennsylvania; spent kitchen oils are collected and recycled.

Facilities & Services

  • T Air conditioning
  • Booking essential - lunch
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Take away
  • a Wheelchair access

Information

+1 202-659-3727
Opening hours
Closed: lunch: Saturday

Nearby Restaurants

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