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MICHELIN Guide United States

Residents Cafe & Bar

  • 1306 18th St. NW, Washington, 20036, United States
  • 25 - 45 USD • Contemporary
Take Away

An ever evolving cafe menu playing with old favorites and new creations. Order bottled drinks to go with any of their seasonal plates, small or large.

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MICHELIN Guide United States

Residents Cafe & Bar

  • 1306 18th St. NW, Washington, 20036, United States
  • 25 - 45 USD • Contemporary
MICHELIN Guide’s Point Of View

A large greenery-donning patio out front greets diners to this "cafe," set within a black-painted row house. The space, spread over two levels, is thoroughly charming, thanks to a bar lined with mid-century modern stools, exposed brick, and plush seats. Edison bulbs and white hexagon floor tiles simply enhance the vintage vibe.

The menu underscores an array of contemporary plates with Middle Eastern and European elements. Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah for lunch; and chicken schnitzel with a salad of Romaine hearts, charred corn, and tomatoes in a herb dressing at night. A classic and perfect Basque cake dusted with ras el hanout is matched only by a Caribbean coffee cocktail with aged rum.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Restaurant has partnered with a local composting services company and runs on clean wind and solar energy.

Speciality
  • Chicken schnitzel
  • Basque cheesecake with passion fruit

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available

Information

+1 202-602-9563
Opening hours
Closed: Monday, Tuesday

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