The inaugural MICHELIN Guide Estonia – the first Guide for the Baltic region – launched in May this year and featured 31 restaurants, including 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars.
But what inspires Estonian chefs in their search for culinary mastery? We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.
48 Hours in Kaunas: Castles, Monasteries and Sunsets
Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.