Destination Estonia

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

Whether you're travelling alone, in a couple or with family, discover our most luxurious spots to indulge in relaxation while also trying out some unique winter activities.

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

Towering cliffs, pristine natural beauty, sleepy farming villages, splendid churches and a harbour town where you are immediately immersed in the Gozitan atmosphere – no trip to Malta is complete without a visit to its smaller sister island Gozo. Go Gozo!

Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.

Laugh with the locals, soak up the history and eat some spectacular food in the host city of The MICHELIN Guide Ceremony Great Britain & Ireland 2025.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

A stay in the Carriage House gives the grandest views of The Great Smoky Mountains.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.