The inaugural MICHELIN Guide Estonia – the first Guide for the Baltic region – launched in May this year and featured 31 restaurants, including 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars.
But what inspires Estonian chefs in their search for culinary mastery? We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.

Peter Som's New York City Marries Ease with Flavor
The cookbook author breaks down his secret sauce for entertaining in and out of the home.

MICHELIN Guide 2025: Jiangsu Province’s Culinary Spotlight Shines on Nanjing
The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.
The Complete MICHELIN Guide to Austin Hotels
There are over 400 hotels in Austin. This is our guide to the 24 best in the city: every hotel selected for the Guide by MICHELIN Inspectors.

A Culinary Journey Through Rio de Janeiro with Chef Rafa Costa e Silva
The visionary behind Lasai, Rio’s latest Two-MICHELIN-Starred restaurant, shares his top picks for unforgettable dining in the 'Marvellous City.'