The inaugural MICHELIN Guide Estonia – the first Guide for the Baltic region – launched in May this year and featured 31 restaurants, including 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars.
But what inspires Estonian chefs in their search for culinary mastery? We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.

5 MICHELIN Hotels to Stay Along the Bangkok Riverside
Where to stay along the Bangkok riverside? Here are the best places offering river views along the Chao Phraya River, known as the River of Lords.
Oaxaca's Hotels Know How to Stay Unique
What does a naked protest against McDonald’s tell us about the boutique hotels of Oaxaca, Mexico? Everything.
Hotel Deals to Get You Through the Holidays
The hotel sale is here. Get exclusive discounts at these exceptional hotels when you book with MICHELIN Guide. Sale ends December 11.

Two Days in: Warsaw
Located in the very heart of Europe, Warsaw offers a heady mix of tradition, contemporary vibes, history and hospitality, not to mention a vibrant culinary scene showcasing the best Polish produce and fresh talents. Time to indulge!