Leave the bustle of the city behind as the gates are unlocked and you enter into a city centre courtyard which leads through to this beautifully serene restaurant. It’s certainly a place that you need to know is there, as you’d never come across it if you were simply passing by – but that’s the way owner Krisztina Katkó likes it: it’s a special secret to be shared by those in the know.
Guests are served all together at 7pm and the regularly changing menu is a reflection of nature, which cleverly blends the old and the new. Krisztina’s pride in her work is palpable and she describes every dish with heartfelt passion. Join us as she tells us more about this wonderfully hidden spot.
Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants
Spend a day with Fatih Tutak, chef of the very first 2 Star restaurant in the MICHELIN Guide Istanbul. Hidden among the skyscrapers, this place offers a mesmerizing journey to the new Anatolian cuisine spiced up with Chef Fatih's fantasies.