We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány
Discover how the Sauska family came to open this contemporary restaurant, which sits within an equally modern Hungarian winery. The friendly team guide you to a spot on the spacious terrace – which offers wonderful views out across the vineyard – and the wines offered come from the vines in front of you, as well from the owners’ other winery in Tokaj. Rustic, modern dishes have bold flavours and a refined edge, and are a perfect fit for their wines.
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future
Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants
Discover more about the winners of the Sommelier, Young Chef and Welcome & Service Awards
Join us as we explore Alkimista Kulináris Műhely, a beautifully serene restaurant that not everyone knows is there
Set in the northeast of the country, 90 minutes from Budapest, Graefl Major Kétútköz is a truly special place that's more than worthy of its Michelin Green Star.
We caught up with Gábor Szilágyi of Bajcshal to discover more about the caviar he supplies to many Michelin-recommended restaurants.
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
Where to stay, where to eat and what to do in the Tokaj-Nyíregyháza touristic region
We take a closer look at Hungary's newest Bib Gourmand restaurant, Morzsa, which brings something refreshingly different to the country's dining scene.
This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
Explore the country and its restaurants with a trip from Budapest to Pécs
The Guide's second edition sees Erth join the 3 other restaurants recognised with One Michelin Star
