Discover how the Sauska family came to open this contemporary restaurant, which sits within an equally modern Hungarian winery. The friendly team guide you to a spot on the spacious terrace – which offers wonderful views out across the vineyard – and the wines offered come from the vines in front of you, as well from the owners’ other winery in Tokaj. Rustic, modern dishes have bold flavours and a refined edge, and are a perfect fit for their wines.
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The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
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Meet Hungary's Top Female Chefs
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future
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Take a Look Inside Hungary's New Two Star Restaurants
Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants
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Hungary’s First Michelin Special Award Winners
Discover more about the winners of the Sommelier, Young Chef and Welcome & Service Awards