MICHELIN Guide California 2022: Meet the New Stars LIVE!

It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.

The pair dish on their favorite pho spot, bookstore, and more.

Restavracija Strelec, one MICHELIN Star: High quality cooking, worth a stop! Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at this restaurant in Ljubljana run by Igor Jagodic.

Cheese, brews, and views in the Green Mountain State.

A cornerstone of cuisine with plenty to explore.

A warm break south of the equator in Argentina.

Sunglasses and tees are the only essentials needed.

Middle Eastern-inflected snacks to up your apéro spread

Ski, aprés-ski, and eat within walking distance of your hotel.

Escape the cold, warm your bones, and eat well in Miami, Orlando, and Tampa.

Our team combed through hundreds of hotels from the MICHELIN Guide selection in 2022 to uncover the most urbane spaces.

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.