Türkiye: Alaf Restaurant, Istanbul, Flames, Flocks, and the Essence of Yuruk Cuisine

Trade cookie-cutter island getaways for romantic escapes with MICHELIN-worthy dining in stunning natural settings. The journey is as memorable as the meals awaiting you at the destination.

From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value.

From Bib Gourmands to Stars, there are over 55 participating restaurants in this year's Restaurant Week.

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

The Michelin Guide is the dream of all chefs. And even more -when we think about the range of awards, it goes beyond the chefs: From prestigious stars to the Best Service Award, from the Green Star for sustainability to the Best Sommelier Award. These Michelin choices reward those who combine talent with dedication and hard work, and it’s never too late to chase the dream to get them: Except for the Michelin Young Chef award.

Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.

For many years, when the subject comes to the “restaurants in İstanbul”, the area that would come to mind was the European side. However, over the past decade, the Asian side of the city has changed this perception: On the other side of the city, now you can now find exclusive restaurants that represent a variety of culinary styles, such as Fauna, known for its artisanal pasta, and Aida, celebrated for Italian cuisine lovers. These restaurants listed in the Bib Gourmand, offer exceptional flavors for locals and visitors in İstanbul.

The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.

Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.

Imagine the first places where wine was produced: The Caucasus, Anatolia, Mesopotamia. In other words, the geography of present-day Türkiye touches these lands with all its edges. That’s why it’s no surprise that Türkiye’s grapes become jewels in the hands of local producers.

In South America's largest city, you can find cuisines from all corners of the globe, happily coexisting in this most fascinating gastronomic destination.