Restaurants
The Bold Spirit of Dallas Dining: 5 Chefs, 1 City
The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.
Toronto Film Festival Dining: Where Michelin Dining Meets Red Carpet Glamour
Where to eat pre- or post-screening.
What's New in New York? Restaurant Openings to Have on Your Radar
We've pulled together a list of some of the hottest openings this fall.
The Marais is Paris' Gateway to Japan — Where to Eat and Stay
Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.
16 MICHELIN-Star Hotel Restaurants for Weekend Getaways in the UK & Ireland
Escape the grind with these stunning complete-package destinations, from grand country house hotels to cosy restaurants with rooms – all coming with the MICHELIN-Star seal of approval.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
Mexico City’s first MICHELIN Green Star turns food scraps into their special sauce
Ancient techniques help Baldío go zero waste.
2 Days in: Vienna
Between tradition and modernity — for nostalgic souls and contemporary tastemakers alike: Discover Vienna’s cultural treasures and culinary highlights.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
