In July and August, Paris is transformed into a seaside resort. Terraces, beaches, and swimming on the banks of the Seine... Open-air swimming pools, music festivals, and cinemas... For a successful weekend or extended stay in the City of Light, follow The MICHELIN Guide's recommendations!

To award a Key, our Inspectors look for outstanding quality in five categories. One of those? Value for money.

The legendary chef behind Restaurant Daniel reveals his favorite spots to eat, drink, and unwind across Manhattan and beyond.

There are nearly 1,500 hotels in Paris, spanning every need and desire. The seven below represent the absolute peak of service, accommodation and sheer extravagance.

Go inside the One MICHELIN Star restaurant and meet the faces behind the buzzy boîte.

In the city of Gaudí, a guide to the very best rooftops in the city — the spots that crown Barcelona’s spectacular Key hotels.

Quiet luxury from start to finish.

Each MICHELIN Key-winning hotel in Brooklyn reflects the very best of the borough.

The television icon shares his favorite NYC spots, from theater district restaurants to Harlem haberdasheries.

What does a naked protest against McDonald’s tell us about the boutique hotels of Oaxaca, Mexico? Everything.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Discover why this slice of California is at the top of so many travelers' bucket lists.

The actor and comedian breaks down his West Village staples.

A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.

The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.

After hotel Key announcements in Italy, the Amalfi Coast shows off its distinguished collection.

Our smallest Key hotels across Italy are overflowing with passion and personality.

The ins and outs of the most outstanding hotels in the country.