Two Michelin Stars

The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.

The talented Chicago chef reflects on his decades of hard work and his plans for the future.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

With impressive technique, he has served Jean-Georges diners for over a decade.

The Windy City's latest One Star comes in the form of energetic and stunning Mexican bites.

Two new Stars and a new Green Star make their debut in the nation's capital.

The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.

10 chefs share the little details that make a big difference.

Where to eat, stay and play in Finland's capital

Canada's most decorated chef shares where he likes to go for ramen, French cuisine, and everything in between.

After a redesign, n/naka is softer and more aligned with the ethos of Japanese heart and California mind.

The California 2023 Young Chef Award winner continues to shine.

The chef/owner of Meteora and relaunched Vespertine earns multiple Stars for his two Los Angeles restaurants.

An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

Mangia!

With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.