MICHELIN Guide Ceremony 1 minute 06 August 2024

Inside the 2024 California MICHELIN Guide Ceremony

The Golden State’s ceremony was brimming with excitement and flavor.

For this year’s California ceremony, chefs convened from across the Golden State to the picturesque shores of the San Francisco Peninsula.

First greeted by the sounds of bagpipes, top culinary talent filled The Ritz-Carlton, Half Moon Bay ballroom, including The French Laundry’s Thomas Keller, Addison’s William Bradley, and Benu’s Corey Lee.

At the ceremony, guests were treated to perfectly-carved jamon by Fermín, luxe caviar from Petrossian, and mouth-watering paella from the Ritz, as well as delectable bites from newly-minted One Stars R|O-Rebel Omakase, Meteora and Hilda and Jesse. Complementing the dishes were all kinds of exquisite beverages provided by Franciacorta, Jose Cuervo, Ernest Vineyards, evian, St. George Spirits, Betty Booze, and Betty Buzz.

To kick off the evening’s awards, emcee AJ Gibson, The San Francisco Peninsula’s John Hutar, and Visit California’s Lynn Carpenter welcomed everyone to this year’s celebration.

Trevin Hutchins of Aphotic took home the first award of the night for Exceptional Cocktails. Franciacorta President Silvano Brescianini then presented the Sommelier Award to Ian Krupp of Anajak Thai. Rachel Sillcocks of Hilda and Jesse was recognized for Outstanding Service, and the restaurant itself received its first MICHELIN Star.

Excitement grew to a climax with the announcement of new Stars. In the Golden State, a total of seven restaurants became new members of the One Star family, including Kiln whose chef John Wesley also received the Young Chef Award.

Next up, Vespertine led by Jordan Kahn achieved a double honor – a Green Star for sustainability, as well as Two MICHELIN Stars. Aubergine and Sons & Daughters also earned coveted Two Star recognitions, each up from One Star last year.

To top off the night, chefs from returning Three Star restaurants took the stage as the audience watched in awe, and then all chefs were invited up for a final, bubbly toast. Paired with plenty of pictures with Bibendum, California’s culinary talent smiled amidst the electric energy of the room.

Seigo Tamura, Maxou Boonthanakit, Mattia Agazzi, Gil Quichocho, David Fisher, Serena Chow Fisher, Jonathon Black, Tony Esnault, Josiah Citrin, Justin Cogley, William Bradley, Taketoshi Azumi, Gilbert Cetina, Corey Lee, Jeongin Hwang, AJ Gibson, Thomas Keller, Yoshitaka Mitsue, Trevin Hutchins, Jordan Nakasone, and Eric Bost
Seigo Tamura, Maxou Boonthanakit, Mattia Agazzi, Gil Quichocho, David Fisher, Serena Chow Fisher, Jonathon Black, Tony Esnault, Josiah Citrin, Justin Cogley, William Bradley, Taketoshi Azumi, Gilbert Cetina, Corey Lee, Jeongin Hwang, AJ Gibson, Thomas Keller, Yoshitaka Mitsue, Trevin Hutchins, Jordan Nakasone, and Eric Bost
Thomas Keller, William Bradley, Dominique Crenn, and Corey Lee
Thomas Keller, William Bradley, Dominique Crenn, and Corey Lee
Corey Lee, Michael Tusk, Dominique Crenn, William Bradley, Kyle Connaughton, and Thomas Keller
Corey Lee, Michael Tusk, Dominique Crenn, William Bradley, Kyle Connaughton, and Thomas Keller
Trevin Hutchins and Peter Hemsley
Trevin Hutchins and Peter Hemsley
Kristina Liedags Compton and Rachel Sillcocks
Kristina Liedags Compton and Rachel Sillcocks
Gilbert Cetina
Gilbert Cetina
Jordan Nakasone
Jordan Nakasone
Justin Cogley
Justin Cogley
Kristina Liedags Compton, John Wesley, Jordan Nakasone, Gilbert Cetina, Jordan Kahn, Yoshitaka Mitsue, David Fisher, and Serena Chow Fisher
Kristina Liedags Compton, John Wesley, Jordan Nakasone, Gilbert Cetina, Jordan Kahn, Yoshitaka Mitsue, David Fisher, and Serena Chow Fisher
Curtis Stone with French Bloom
Curtis Stone with French Bloom
MICHELIN Guide California Ceremony 2024
MICHELIN Guide California Ceremony 2024

Hero image: Serena Chow Fisher, Jonathon Black, Harrison Cheney, Josiah Citrin, Justin Cogley, Jeongin Hwang, Jordan Kahn, Seigo Tamura, AJ Gibson, Thomas Keller at MICHELIN Guide California Ceremony 2024

All images courtesy of: Marc Patrick / BFA.com


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