Service Award

Amy Cordell, the chief operating officer of Ever, is the 2025 MICHELIN Guide Northeast Cities Service Award winner.

Pardis Stitt is the 2025 MICHELIN Guide American South Service Award winner.

The general manager is the 2025 Michelin Guide Texas Service Award winner.

The team at St. Lawrence is the winner of the 2025 MICHELIN Guide Vancouver Service Award.

The team at Aburi Hana wins the 2025 MICHELIN Guide Toronto Service Award.

Heather Morrison of Olivia is the 2025 MICHELIN Guide Colorado Service Award winner.

The maître d' and owner of the Wine Country Star spot has designed the anti-snooty fine dining experience.

In the land of buffets, fine dining that’s transportive.

The general manager of the nearly 20-course tasting menu can make time stand still.

Her approach transports diners to the serene French countryside.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Casual reality TV conversations and a splash of wine make guests feel at home.

They compare their service style to ducks gliding across water.

His hospitality career spans four decades, from fast food to fine dining.

She loves to take care of people and make guests feel at home.

The service is warm and welcoming, genuine and graceful.

She shares what it takes to create a charming, captivating dining experience.

Their style is quirky, fun, and whimsical with a welcoming and sincere spirit.