MICHELIN Guide 2019


  • San Diego
  • Over 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Among other luxuries, an evening at the Addison is like wrapping yourself in culinary excellence. A lengthy drive through the exquisite grounds of the Fairmont Grand Del Mar resort sets the scene. Inside this much-celebrated space, arched ceilings stretch overhead, while a roaring fireplace sends light dancing off the marble. Glossy windows overlook the golf course greens, and guests settle in for one of San Diego's most coveted meals. Critically acclaimed Chef William Bradley spins out one long dinner every evening, which is brought to you at the hands of gracious, polished and effortless servers. His French-influenced compositions are downright gorgeous, brightened up with a touch of southern California sparkle—and every resulting morsel is nothing short of revelatory. Guests can choose from a four-course menu (with multiple options available in each section); or a far more involved tasting that's left entirely to the chef's discretion. The latter is the favorite by far and may highlight an heirloom pumpkin velouté with crispy shallots and toasted rye crumbs; while a plump, perfectly cooked Hokkaido scallop arrives with silky cauliflower purée, osetra caviar and savory brown butter foam.


One Star • High quality cooking, worth a stop


Luxury in the traditional style


Over 75 USD

  • K Valet parking
  • a Wheelchair accessible
  • N Notable wine list
  • { Private dining rooms
  • Ä New establishment in the guide
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers


+1 858-314-1900
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

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