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MICHELIN Guide California 2019

Addison

  • 5200 Grand Del Mar Way, San Diego, 92130, United States
  • 75 - 275 USD • Contemporary, French
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MICHELIN Guide California 2019

Addison

  • 5200 Grand Del Mar Way, San Diego, 92130, United States
  • 75 - 275 USD • Contemporary, French
MICHELIN Guide’s Point Of View

Chef William Bradley continues to flaunt his impressive skills at this iconic, standard-setting dining room, and his talents are more tangible now than ever before. Whether you opt for a tasting of five or ten courses, you’ll be blown away by his finessed presentations, which encompass global flavors without ever feeling pretentious or trite.

Addison's menu while constantly evolving also retains the chef's signatures—like that artichoke au gratin layered with whipped parmesan, potato purée and shards of sourdough. Other enticing plates include a beautifully bronzed squab matched with creamy liver pâté sealed in beet and blackberry gelatin. Of course, there’s always a playful element, as seen in a plate of “chips and dip” featuring tissue-thin potato ribbons with saffron-lemon crémeux.

The rarefied mien of its surroundings suits this food beautifully, with marble columns and inlaid floors. Service is at its peak, combining genuine hospitality with gracious pacing. In lieu of dessert, meals may conclude with one of the best cheese carts around town, allowing guests to select four favorites from an outstanding array of over two-dozen options.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ö Luxurious restaurant
Sustainable gastronomy
Initiatives:

Comprehensive recycling program

Specialty
  • "Chips and dip": potato croustillants with saffron-lemon crémeux
  • Butter-poached Arctic char with with watercress crust, sauce vin jaune, and mushrooms
  • Lemon and lavender posset with lemon zest and lavender blossoms

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 858-314-1900
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

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