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Sons & Daughters
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Sons & Daughters
Offering an abundance of poise, polish, and charm, this cozy Nob Hill jewel box remains quietly impressive. A cleanly minimalist new Nordic style is clearer than ever in an elegant tasting menu that deftly weaves together a variety of preserved fruits and vegetables, flawless seafood, and aged meats. Meals are off to an impressive start with the likes of a refreshing cured California trout dressed with a chilled fish bone broth drizzled with herbed oil. Rutabaga is transformed into thin, flat strands mimicking pasta and comes dressed with a creamy-textured smoked pork fat sauce. The applewood roasted quail features crisped-skin breast plated with a luscious jus and bouquet of Napa Valley greens, while the leg and thigh are glazed with fermented blueberry.
Location
13 of The MICHELIN Guide Inspectors’ Favorite Dishes in 2024
It’s a yummy year in review.
Chef Harrison Cheney on Sons & Daughters' Second MICHELIN Star
The California 2023 Young Chef Award winner continues to shine.
Inside the 2024 California MICHELIN Guide Ceremony
The Golden State’s ceremony was brimming with excitement and flavor.
John Wesley of Kiln is The MICHELIN Guide California 2024 Young Chef Award Winner
Chef Wesley is achieving high marks in the culinary world.
Gaggenau’s Black Jacket Society Discusses the Design behind Fine Dining
The Stars came out to break down the beauty beyond the plate.
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.
Harrison Cheney, MICHELIN Guide California 2023 Young Chef Award Winner
One MICHELIN Star Sons & Daughters's Chef receives this year's California Young Chef Award Winner presented by Rémy Martin.
