Restaurants
Sumibikappo SHIROSAKA
6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
¥¥¥
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Japans
Reserveringsmogelijkheden beschikbaar
Sumibikappo SHIROSAKA
6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
¥¥¥
·
Japans
Eén ster: verfijnde keuken
When overseas to sharpen his culinary senses, char-grilling caught owner-chef Hideki Ii’s attention. He cooks seasonal ingredients on low heat, using bincho charcoal for fragrance. He mixes modern culinary theory with traditional techniques, with flexible combinations of ingredients that show off his experience. A fine example is the Cold Tuna and Uni, served with gelatinised dashi and caviar. Ii’s deportment and style in the kitchen inspire confidence.
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