Restaurants

Nihombashi Sonoji

2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan
¥¥¥¥ · Tempura
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Nihombashi Sonoji

2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan
¥¥¥¥ · Tempura
Eén ster: verfijnde keuken

Shizuoka-born Toshiyuki Suzuki follows his roots in tempura and soba. His choice of Nihombashi as a location stems from its pedigree as a place where both these traditions blossomed. Sobagaki (buckwheat flour mash) is served between dishes of tempura; soba ends the meal. Suzuki takes pride in offering fish and other bounty of Suruga shipped directly from local fishmongers and farmers in Shizuoka.

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