Restaurants
IRUCA TOKYO
Geen reserveringmogelijkheden voor dit restaurant beschikbaar op onze website
Vind te boeken restaurants bij mij in de buurtIRUCA TOKYO
The chef displays his originality in each bowl as he pursues a unique interpretation of ramen. Broths of clam, spiny lobster, free-range chicken and beef combine to create a soup of satisfying depth. Paste of porcini mushrooms and truffles switches up the flavour of soy-sauce ramen. Salt ramen is infused with yuzu flavoured butter to impart a creamy fragrance. ‘Iruca’ comes from the Japanese for ‘dolphin’, a symbol of peace and a message of friendship to spread across the oceans.