Restaurants
Être à l'aise
                            
                                1-26-2 Uemachi, Chuo-ku, Osaka, 540-0005, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Frans
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dineren
                                    
                                
                            
                        Reserveringsmogelijkheden beschikbaar
Être à l'aise
                            
                                1-26-2 Uemachi, Chuo-ku, Osaka, 540-0005, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Frans
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dineren
                                    
                                
                            
                        The intimate dining space wraps you in the warmth exuded by the couple at its heart. The chef’s cuisine and the wine pairings of his sommelier wife are a perfect match. French duck and lamb are dressed in rich sauces, their flavours supported by patiently prepared consommé and soup stock. The couple work in tandem like a well-oiled machine to put their guests at ease.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        