SAGA is the crown of 70 Pine Street, a landmark tower that rises over 60 stories. The space is unique and features an open-air balcony where an aperitif can be enjoyed alongside the stunning views. The elegant dining rooms are set with furnishings upholstered in peach and emerald velvet, green marble tables and carved stone accents.
Chef James Kent never allows his cuisine to be overshadowed by the setting, however. Along with his talented team, he presents diners with compositions that embrace luxury, seasonality and urbane inspiration. Caviar and foie gras are on tap, as is seafood with laksa sauce or a duck preparation influenced by the chef's Moroccan background. Dinner may run long, but with good pacing one hardly notices.