This stunning venture from Chef James Kent is set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows.
It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent’s menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot "sticks" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate.