Restaurants
Higashiyama Yoshihisa
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Vind te boeken restaurants bij mij in de buurtHigashiyama Yoshihisa
The chef thrives on innovation, embracing the principle of shuhari, the three stages of mastery. First, master the basics of Japanese cuisine; next, be creative and break the mold; finally, set out on your own to blaze a new trail. Building on the popularity of meat dishe, he experiments with using beef tongue as a soup topping. Between courses, he serves smoked cheese paired with a highball. He displays his ingredients dramatically, explaining each with a passion that captivates his guests.
Faciliteiten & Diensten
- Airconditioning
- Enkel cash betaling voor de lunch
- Maaltijd aan de bar
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