Kinship is a prominent fixture thanks to Chef Eric Ziebold and wife/partner Célia Laurent’s inspired cuisine. They have earned a devoted following who gladly dress to dine here. In addition to Métier downstairs, the space comprises a fireplace-warmed lounge, lively bar and minimalist-chic dining room.
The à la carte isn't just a litany of offerings; it's a peek inside Chef Ziebold's heart and mind. Pick and choose from the different categories to create a bespoke tasting menu that could include a thrilling tempura-fried soft-shell crab in a spiced tomato broth, or a roast chicken worth every moment of its 75-minute preparation. Don't miss dessert, like the passion fruit tart with ginger-lime sorbet or chocolate ganache tart with Madras curry ice cream.