Set on the ground floor of the well-known Post and Telegraph building, this faux-industrial neighbourhood bistro was created by three friends and designed as a place they themselves would like to dine. Tasty, modern dishes are informed by the seasons, with local produce taking the lead, be it pikeperch from nearby Lake Burtnieks or locally reared lamb, while the Latvian char is a real hit. Be sure to ask the team for their advice when it comes to both the food and the wine. Occasional music performances add to the appeal, as does the terrace in the warmer weather.