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La Maison Confortable
4F, 3-7-4 Azabujuban, Minato-ku, Tokyo, 106-0045, Japon
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Nouveau
La Maison Confortable
4F, 3-7-4 Azabujuban, Minato-ku, Tokyo, 106-0045, Japon
¥¥¥
·
Cuisine française
Yosuke Akasaka studied for years under Pierre Gagnaire. From this legend of the French culinary world, Akasaka inherited the avant-garde sensibility that inspires his creativity. Combining seafood with meat and vegetables with fruit, Akasaka teases out unexpected qualities of the ingredients with which he works. While Gagnaire chose a table for his logo, Akasaka favours a house for his motif. The subtext is the same: a space that evokes the feelings of home, comfort and belonging; hence the name of the restaurant.
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